What To Know
- Peach freezer jam is a quick and easy way to preserve the delicious flavor of peaches, and it can be enjoyed all year long.
- Peach freezer jam can be stored in the freezer for up to a year.
- Peach freezer jam is a quick and easy way to preserve the delicious flavor of peaches, and it can be enjoyed all year long.
- Peach freezer jam can be stored in the freezer for up to a year.
Summer is the season of peaches, and what better way to enjoy them than by making freezer jam? Peach freezer jam is a quick and easy way to preserve the delicious flavor of peaches, and it can be enjoyed all year long.
Ingredients
- 4 cups peeled and pitted peaches
- 4 cups sugar
- 1/4 cup lemon juice
- 1 package (1.75 ounces) powdered fruit pectin
Instructions
1. Prepare the Peaches:
- Wash and peel the peaches.
- Cut the peaches into small pieces.
- Remove the pits from the peach pieces.
2. Combine the Ingredients:
- In a large bowl, combine the peaches, sugar, lemon juice, and powdered fruit pectin.
- Stir until the sugar and pectin are dissolved.
3. Bring to a Boil:
- Pour the peach mixture into a large saucepan.
- Bring the mixture to a full rolling boil over high heat, stirring constantly.
4. Boil for 1 Minute:
- Once the mixture comes to a boil, reduce the heat to medium-high and continue to boil for 1 minute, stirring constantly.
5. Remove from Heat:
- Remove the saucepan from the heat.
6. Skim Foam:
- Skim any foam from the surface of the jam.
7. Pour into Jars:
- Ladle the hot jam into clean jars, leaving 1/2 inch of headspace at the top of each jar.
- Wipe the rims of the jars with a clean, damp cloth.
- Place the lids on the jars and screw them on tightly.
8. Process the Jars:
- Place the jars in a boiling water bath canner.
- Cover the jars with water and bring the water to a boil.
- Process the jars for 10 minutes.
9. Remove from Canner:
- Remove the jars from the canner and place them on a wire rack to cool.
- Let the jars cool completely before storing them in a cool, dark place.
Tips for Making Peach Freezer Jam
- Use ripe, fresh peaches for the best flavor.
- If you don’t have time to peel the peaches, you can leave the skins on. Just be sure to wash them thoroughly first.
- You can use any type of sweetener you like in this recipe. Sugar is the traditional choice, but you can also use honey, maple syrup, or agave nectar.
- If you don’t have powdered fruit pectin, you can use liquid pectin instead. Just follow the directions on the package.
- Be sure to process the jars in a boiling water bath canner to ensure that they are properly sealed.
- Peach freezer jam can be stored in the freezer for up to a year.
Enjoying Peach Freezer Jam
Peach freezer jam can be enjoyed in a variety of ways. Here are a few ideas:
- Spread it on toast or English muffins.
- Use it as a filling for pies, tarts, and turnovers.
- Add it to yogurt or oatmeal.
- Mix it with sparkling water for a refreshing drink.
- Enjoy it straight from the jar!
Peach Freezer Jam: A Versatile and Delicious Treat
Peach freezer jam is a versatile and delicious treat that can be enjoyed all year long. It’s a great way to preserve the summer’s bounty and enjoy the taste of peaches even when they’re out of season.
Peach Freezer Jam: A Taste of Summer Preserved
Peach freezer jam is a quick and easy way to preserve the delicious flavor of peaches, and it can be enjoyed all year long. With just a few simple ingredients and a little bit of time, you can make your own delicious peach freezer jam at home. So what are you waiting for? Give this recipe a try today!
Questions You May Have
Q: Can I use frozen peaches to make freezer jam?
A: Yes, you can use frozen peaches to make freezer jam. Just be sure to thaw them completely before using them.
Q: How long does peach freezer jam last?
A: Peach freezer jam can be stored in the freezer for up to a year.
Q: Can I use peach freezer jam in recipes?
A: Yes, peach freezer jam can be used in a variety of recipes, such as pies, tarts, and turnovers. It can also be used as a filling for crepes or waffles.
