Get The Most Out Of Your Air Fryer: Learn How To Cook Delicious Refrigerated Spring Rolls!

Craving crispy, golden spring rolls but don’t have time for the hassle of deep-frying? Your air fryer has got you covered! Air frying refrigerated spring rolls is a quick and easy way to enjoy this delectable appetizer or snack. Here’s a step-by-step guide to help you master this culinary technique:

Ingredients

• 1 package (12-16 ounces) refrigerated spring rolls
• Cooking spray

Instructions

1. Preheat the Air Fryer:
Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).

2. Grease the Air Fryer Basket:
Lightly grease the air fryer basket with cooking spray to prevent sticking.

3. Arrange the Spring Rolls:
Place the refrigerated spring rolls in a single layer in the air fryer basket. Do not overcrowd the basket.

4. Air Fry for 10-12 Minutes:
Air fry the spring rolls for 10-12 minutes, or until they are golden brown and crispy. Shake the basket halfway through cooking to ensure even browning.

5. Serve Immediately:
Remove the spring rolls from the air fryer and serve immediately with your favorite dipping sauce.

Tips for Perfect Spring Rolls

• Use frozen spring rolls: Frozen spring rolls will maintain their shape better during air frying.
• Don’t overcrowd the basket: Overcrowding the air fryer basket can prevent the spring rolls from cooking evenly.
• Shake halfway through: Shaking the air fryer basket halfway through cooking will promote even browning and prevent the spring rolls from sticking together.
• Check for doneness: Use the tip of a fork or skewer to pierce a spring roll. If it slides in and out easily, it’s done.
• Serve with dipping sauce: Spring rolls are delicious with a variety of dipping sauces, such as sweet and sour sauce, soy sauce, or peanut sauce.

Health Benefits of Air-Fried Spring Rolls

Air frying spring rolls is a healthier alternative to deep-frying. Air frying uses hot air circulation to cook food, which reduces the need for oil. This can result in a lower calorie count and less fat content.

Easy Dipping Sauce Ideas

• Sweet and Sour Sauce: Combine 1/2 cup granulated sugar, 1/4 cup rice vinegar, 1/4 cup soy sauce, 1 tablespoon ketchup, and 1 teaspoon sesame oil in a small saucepan. Bring to a simmer and cook until thickened.
• Soy Sauce: Combine 1/4 cup soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil in a small bowl.
• Peanut Sauce: Combine 1/2 cup peanut butter, 1/4 cup soy sauce, 1/4 cup rice vinegar, 1 tablespoon honey, and 1 teaspoon sesame oil in a food processor. Blend until smooth.

The Bottom Line: Air Fryer Spring Roll Perfection

Air frying refrigerated spring rolls is a quick and easy way to satisfy your cravings for crispy, golden goodness. By following these simple steps and tips, you can enjoy this delicious appetizer or snack without the guilt of deep-frying.

Questions You May Have

1. Can I use fresh spring rolls in the air fryer?
Yes, but it’s important to note that fresh spring rolls may be more delicate and may need to be cooked for a shorter amount of time.

2. How do I store leftover air-fried spring rolls?
Store leftover air-fried spring rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated air fryer or oven before serving.

3. What other foods can I air fry?
You can air fry a variety of foods, including chicken, fish, vegetables, and even desserts. Experiment with different recipes and cooking times to find your favorites.