What To Know
- Cook the pot pie in the air fryer for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
- Serve the air-fried pot pie with a side of mashed potatoes, green beans, or a salad for a complete meal.
- Air frying Marie Callender’s pot pie is a simple and delicious way to enjoy a classic comfort food with a healthier twist.
Craving the comforting flavors of Marie Callender‘s pot pie but seeking a healthier, crispier alternative? Look no further than your air fryer! With this quick and easy guide, you’ll master the art of air frying Marie Callender‘s pot pie, leaving you with a mouthwatering dish that will satisfy your cravings without the guilt.
Ingredients
- 1 Marie Callender’s pot pie (11 ounces)
- 1 tablespoon olive oil
- Optional: Toppings of your choice (e.g., shredded cheese, parsley)
Instructions
1. Preheat Air Fryer: Set your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
2. Unwrap Pot Pie: Carefully unwrap the Marie Callender‘s pot pie and place it in the air fryer basket.
3. Brush with Oil: Brush the top crust of the pot pie with olive oil to enhance its crispiness.
4. Air Fry: Cook the pot pie in the air fryer for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
5. Check Internal Temperature: Insert a meat thermometer into the center of the filling. It should read 165 degrees Fahrenheit (74 degrees Celsius) to ensure it’s safe to eat.
6. Top and Serve: Remove the pot pie from the air fryer and let it cool for a few minutes. Top with shredded cheese, parsley, or other desired toppings. Serve immediately while hot.
Tips for a Perfect Pot Pie
- Use a smaller air fryer: If your air fryer is smaller than 5 quarts, you may need to cook the pot pie in two batches.
- Don’t overcrowd the basket: Leave some space around the pot pie for air to circulate and ensure even cooking.
- Flip halfway through: For an extra crispy crust, flip the pot pie halfway through the cooking time.
- Adjust cooking time: The cooking time may vary depending on the size and model of your air fryer.
- Let it cool: Allow the pot pie to cool for a few minutes before serving to prevent burns.
Variations and Additions
- Add vegetables: Chop up carrots, celery, or peas and mix them into the filling before air frying.
- Use different toppings: Experiment with various toppings such as breadcrumbs, grated Parmesan, or chopped nuts.
- Make it a meal: Serve the air-fried pot pie with a side of mashed potatoes, green beans, or a salad for a complete meal.
Conclusion: Air Fryer Excellence
Air frying Marie Callender’s pot pie is a simple and delicious way to enjoy a classic comfort food with a healthier twist. By following these steps and experimenting with different variations, you can create a crispy, golden pot pie that will impress your family and friends. So, gather your air fryer and get ready to elevate your next pot pie experience!
Frequently Asked Questions (FAQs)
Q: Can I use a different brand of pot pie?
A: Yes, you can use any brand of pot pie that fits in your air fryer.
Q: How long should I air fry a frozen pot pie?
A: Frozen pot pies may require an additional 5-10 minutes of cooking time in the air fryer.
Q: Can I reheat a pot pie in the air fryer?
A: Yes, you can reheat a pot pie in the air fryer at 350 degrees Fahrenheit (176 degrees Celsius) for 5-7 minutes, or until heated through.
