Preparing a succulent ham in the Instant Pot is like embarking on a culinary adventure, where flavors dance and aromas tantalize. This versatile kitchen appliance transforms the traditional ham-cooking experience, making it effortless and incredibly satisfying. In this comprehensive guide, we will delve into the secrets of “how to instant pot ham,” ensuring a perfect feast every time.
Choosing the Perfect Ham
The foundation of a great ham lies in its selection. Opt for a bone-in or boneless ham, depending on your preference. Bone-in hams retain more flavor and moisture, while boneless hams are easier to carve. Aim for a ham weighing between 8-12 pounds, which will feed 8-12 people comfortably.
Preparing the Ham
Before cooking, remove the ham from the refrigerator and allow it to come to room temperature for about an hour. This step helps ensure even cooking. Remove any packaging and trim any excess fat.
Seasoning the Ham
The next step in “how to instant pot ham” is seasoning. Generously rub the ham with your preferred seasonings. Popular choices include brown sugar, Dijon mustard, honey, cloves, and cinnamon. You can also create your own unique blend of spices and herbs.
Creating a Flavorful Liquid
To enhance the ham’s flavor, we will create a flavorful liquid to cook it in. In a small bowl, combine 1 cup of water, 1 cup of your favorite fruit juice (such as apple or pineapple), and 1/4 cup of brown sugar. This liquid will not only add moisture but also infuse the ham with delicious notes.
Cooking the Ham in the Instant Pot
Now, it’s time to unleash the power of the Instant Pot. Place the trivet inside the pot and add the prepared liquid. Carefully place the ham on top of the trivet. Secure the lid and set the Instant Pot to the “Manual” setting on high pressure.
Cooking Times for Different Ham Weights
- 8-pound ham: 45 minutes
- 9-pound ham: 50 minutes
- 10-pound ham: 55 minutes
- 11-pound ham: 60 minutes
- 12-pound ham: 65 minutes
Natural Pressure Release
After the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes. This helps prevent the ham from becoming dry and tough.
Glazing the Ham
Once the pressure has been released, carefully remove the ham from the Instant Pot. In a small bowl, combine 1/2 cup of honey and 1/4 cup of Dijon mustard. Generously brush the glaze over the ham.
Broiling the Ham (Optional)
For a crispy exterior, you can optionally broil the glazed ham in the oven. Preheat your oven to broil and place the ham on a baking sheet lined with foil. Broil for 5-7 minutes, or until the glaze is golden brown and bubbly.
Resting and Carving
Before carving, allow the ham to rest for about 15 minutes. This helps redistribute the juices and ensures a tender and juicy cut.
Serving the Instant Pot Ham
Slice the ham and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. The flavorful liquid from the Instant Pot can be used as a delicious sauce to accompany the ham.
Tips for a Perfect Instant Pot Ham
- Use a high-quality ham for the best flavor.
- Season the ham liberally with your preferred spices.
- Create a flavorful liquid to enhance the ham’s taste.
- Allow the ham to rest before carving for optimal tenderness.
- Serve the ham with your favorite sides and enjoy the culinary triumph.
What You Need to Learn
Q: Can I cook a frozen ham in the Instant Pot?
A: Yes, you can cook a frozen ham in the Instant Pot. However, you will need to increase the cooking time by 50%.
Q: What is the best way to store leftover ham?
A: Leftover ham should be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I make a ham glaze without honey?
A: Yes, you can make a ham glaze without honey by combining equal parts brown sugar and Dijon mustard.
