In Japanese, the word for frying pan is “furaipan” (フライパン). It is a loanword from the English word “frying pan.”
Types of Frying Pans
There are different types of frying pans available in Japan, each with its own unique features:
- Tetsu Furaipan (鉄フライパン): Made of cast iron, these pans are durable and retain heat well, making them ideal for searing and grilling.
- Namabu Furaipan (南部フライパン): Originating from Iwate Prefecture, these pans are made of wrought iron and have a smooth, non-stick surface.
- Sukui Furaipan (すくいフライパン): Featuring a shallow depth and sloping sides, these pans are designed for flipping and stirring food easily.
- Paella Furaipan (パエリアフライパン): As the name suggests, these pans are specifically designed for cooking paella and other Spanish dishes.
- Tamagoyaki Furaipan (玉子焼きフライパン): These rectangular pans are used for making Japanese omelets and have a slightly sloped surface.
Materials Used in Frying Pans
Frying pans in Japan are made from various materials, including:
- Carbon Steel: Durable and heat-conductive, carbon steel pans are suitable for high-heat cooking.
- Stainless Steel: Corrosion-resistant and easy to clean, stainless steel pans are a versatile option.
- Aluminum: Lightweight and heat-conductive, aluminum pans are ideal for quick and even cooking.
- Copper: An excellent heat conductor, copper pans are prized for their responsiveness and durability.
- Ceramic: Non-stick and scratch-resistant, ceramic pans are a healthy and easy-to-maintain choice.
How to Choose the Right Frying Pan
When selecting a frying pan, consider the following factors:
- Size: Choose a pan that is large enough to accommodate your cooking needs.
- Material: Select a material that suits your cooking style and preferences.
- Shape: Consider the shape of the pan and whether it is suitable for your intended dishes.
- Features: Look for features such as non-stick coatings, heat-resistant handles, and pour spouts.
How to Use a Frying Pan
To use a frying pan effectively:
- Heat the pan: Heat the pan over medium heat before adding oil.
- Add oil: Add enough oil to cover the bottom of the pan.
- Cook the food: Add the food to the pan and cook according to the recipe instructions.
- Flip the food: Use a spatula to flip the food over as needed.
- Remove the food: When the food is cooked, remove it from the pan and drain any excess oil.
Cleaning and Maintenance
To maintain your frying pan:
- Wash it: Wash the pan with hot soapy water after each use.
- Season it: Season cast iron pans regularly with oil to prevent rust.
- Avoid abrasives: Do not use harsh abrasives or steel wool to clean the pan.
- Store it: Store the pan in a dry place to prevent corrosion.
What You Need to Learn
Q: What is the Japanese word for “wok”?
A: A wok is called “woku” (ウォック) in Japanese.
Q: Can I use a frying pan to make tempura?
A: Yes, you can use a frying pan to make tempura. However, it is recommended to use a deep fryer for optimal results.
Q: What is the best material for a frying pan?
A: The best material for a frying pan depends on your cooking style and preferences. Cast iron is durable and retains heat well, while stainless steel is corrosion-resistant and easy to clean. Aluminum is lightweight and heat-conductive, while copper is an excellent heat conductor.
