What To Know
- In a medium bowl, combine the softened cream cheese and shredded cheddar cheese.
- Can I use a different type of cheese for the filling.
- Do I have to remove all the seeds from the jalapenos.
Are you craving a tantalizing appetizer that packs a spicy punch? Jalapeno poppers are the perfect treat to satisfy your taste buds. But who wants to heat up their entire kitchen with a deep fryer? Enter the humble toaster oven, your secret weapon for creating crispy and flavorful jalapeno poppers without the fuss.
Gather Your Ingredients
- 12 fresh jalapeno peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Preparing the Jalapenos
1. Wash and halve the jalapenos: Remove the stems and cut the jalapenos in half lengthwise.
2. Remove the seeds: Use a spoon or your fingers to gently scrape out the seeds. Be careful not to tear the peppers.
3. Rinse the jalapenos: Rinse the jalapenos thoroughly to remove any remaining seeds or membranes.
Making the Filling
1. Combine cream cheese and cheddar: In a medium bowl, combine the softened cream cheese and shredded cheddar cheese.
2. Season the filling: Add the chopped cilantro, salt, and black pepper. Mix until well combined.
Stuffing the Jalapenos
1. Fill the jalapenos: Spoon the cream cheese mixture into the halved jalapenos. Fill them generously but not to overflowing.
2. Press the filling down: Gently press the filling down with a spoon to ensure it’s packed tightly.
Breadcrumb Coating
1. Combine panko breadcrumbs: In a shallow dish, combine the panko breadcrumbs.
2. Bread the jalapenos: Dip each stuffed jalapeno into the breadcrumbs, pressing gently to adhere the crumbs.
Baking in the Toaster Oven
1. Preheat the toaster oven: Preheat your toaster oven to 400°F (200°C).
2. Place the jalapenos on a baking sheet: Line a baking sheet with parchment paper and place the breaded jalapenos on top.
3. Spray with cooking spray: Spray the jalapenos lightly with cooking spray to help them crisp up.
4. Bake: Bake the jalapenos for 10-12 minutes, or until they’re golden brown and crispy.
5. Flip halfway through: Flip the jalapenos halfway through baking to ensure even browning.
Serving Your Jalapeno Poppers
- Serve immediately: Serve the crispy jalapeno poppers while they’re hot.
- Accompaniments: Offer dipping sauces such as ranch dressing or salsa for extra flavor.
Tips for a Perfect Batch
- Choose firm jalapenos: Look for jalapenos that are firm and not wrinkled.
- Don’t overstuff the jalapenos: Overfilling can cause the peppers to burst during baking.
- Press the breadcrumbs firmly: Pressing the breadcrumbs down will help them adhere to the jalapenos.
- Monitor the baking time: Check the jalapenos regularly towards the end of baking to prevent burning.
Popular Questions
- Can I use a different type of cheese for the filling? Yes, you can use any type of cheese that melts well, such as mozzarella, Pepper Jack, or Monterey Jack.
- Do I have to remove all the seeds from the jalapenos? You can leave some seeds in for a spicier kick.
- How can I make the jalapenos less spicy? Soak the halved jalapenos in cold water for 15-20 minutes before stuffing them.
- Can I freeze jalapeno poppers before baking? Yes, you can freeze the breaded jalapenos on a baking sheet. Once frozen, transfer them to an airtight container and freeze for up to 3 months. When ready to bake, thaw them overnight in the refrigerator and then bake as directed.
- What other fillings can I use? Try different fillings, such as crab and cream cheese, shrimp and bacon, or sausage and onion.
