What To Know
- In this guide, we’ll walk you through everything you need to know about how to cook Ooni pizza oven, from choosing the right ingredients to getting the perfect cook.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until the dough has doubled in size.
- Close the door and cook the pizza for 1-2 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
If you’re looking for a way to make delicious, authentic pizza at home, an Ooni pizza oven is a great option. These ovens reach high temperatures, allowing you to cook pizzas in just a few minutes. However, using an Ooni oven can be a bit different than using a traditional oven, so it’s important to learn how to use it properly. In this guide, we’ll walk you through everything you need to know about how to cook Ooni pizza oven, from choosing the right ingredients to getting the perfect cook.
Choosing the Right Ingredients
The quality of your ingredients will have a big impact on the taste of your pizza. For the best results, use high-quality ingredients, such as:
- Flour: Use a high-protein flour, such as bread flour or 00 flour. This will give your pizza a chewy crust.
- Water: Use cold water to hydrate your dough. This will help to develop the gluten and give your pizza a crispy crust.
- Yeast: Use active dry yeast or instant yeast. Active dry yeast needs to be dissolved in water before using, while instant yeast can be added directly to the flour.
- Salt: Salt is essential for flavoring your pizza. Use a fine-grained salt, such as sea salt or kosher salt.
- Toppings: You can top your pizza with any toppings you like. Some popular toppings include cheese, pepperoni, sausage, mushrooms, and onions.
Making the Dough
Once you have your ingredients, you can start making the dough. There are many different recipes for pizza dough, but the following recipe is a good place to start:
- Ingredients:
- 3 cups (360g) high-protein flour
- 1 teaspoon (5g) active dry yeast
- 1 teaspoon (5g) salt
- 1 cup (240ml) cold water
- Instructions:
1. In a large bowl, whisk together the flour, yeast, and salt.
2. Add the water and stir until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until the dough has doubled in size.
Preparing the Oven
While the dough is rising, you can prepare your Ooni oven. To do this, follow these steps:
1. Place the oven on a level surface in a well-ventilated area.
2. Open the door of the oven and remove the cooking stone.
3. Light the burner and adjust the flame to high.
4. Place the cooking stone back in the oven and close the door.
5. Allow the oven to preheat for 15-20 minutes, or until the cooking stone is hot to the touch.
Shaping the Pizza
Once the dough has risen, you can start shaping the pizza. To do this, follow these steps:
1. Punch down the dough to release the air bubbles.
2. Divide the dough into two equal pieces.
3. Roll out each piece of dough into a 12-inch circle.
4. Transfer the dough to a lightly floured pizza peel.
Toppings the Pizza
Once the pizza is shaped, you can start topping it. To do this, follow these steps:
1. Spread a thin layer of tomato sauce over the dough.
2. Add your desired toppings.
3. Drizzle with olive oil and sprinkle with salt and pepper.
Cooking the Pizza
Once the pizza is topped, you can cook it in your Ooni oven. To do this, follow these steps:
1. Open the door of the oven and carefully slide the pizza onto the cooking stone.
2. Close the door and cook the pizza for 1-2 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
3. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Troubleshooting
If you’re having trouble cooking pizza in your Ooni oven, here are a few troubleshooting tips:
- The pizza is not cooking evenly. This could be due to the oven not being preheated properly. Make sure to preheat the oven for 15-20 minutes before cooking the pizza.
- The pizza is burning. This could be due to the flame being too high. Adjust the flame to low and cook the pizza for a shorter amount of time.
- The pizza is not rising. This could be due to the yeast not being active. Make sure to use active dry yeast or instant yeast and dissolve it in warm water before using.
Wrapping Up
Cooking pizza in an Ooni oven is a great way to make delicious, authentic pizza at home. By following the tips in this guide, you can learn how to use your Ooni oven to make perfect pizzas every time.
Frequently Asked Questions
Q: What is the best way to clean an Ooni oven?
A: To clean your Ooni oven, simply wipe it down with a damp cloth. You can also use a mild dish soap to remove any stubborn grease or grime.
Q: How often should I clean my Ooni oven?
A: It is recommended to clean your Ooni oven after every use. This will help to keep it in good condition and prevent the buildup of grease and grime.
Q: Can I use my Ooni oven to cook other foods?
A: Yes, you can use your Ooni oven to cook other foods, such as bread, vegetables, and meat. However, it is important to note that the oven will not reach as high a temperature as a traditional oven, so cooking times may be longer.
