Unlock the secrets of succulent gammon: step-by-step instructions for your ninja dual air fryer

Indulge in the savory delights of a perfectly cooked gammon joint, effortlessly prepared in your versatile Ninja Dual Air Fryer. This comprehensive guide will empower you with the knowledge and techniques to create a mouthwatering dish that will tantalize your taste buds and impress your dinner guests.

Essential Ingredients and Equipment

• 2-3 kg gammon joint
• 1 cup brown sugar
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup olive oil
• Salt and black pepper to taste
• Ninja Dual Air Fryer

Step-by-Step Instructions

1. Prepare the Gammon Joint

• Remove the gammon joint from the packaging and rinse it thoroughly under cold water.
• Pat it dry with paper towels to remove excess moisture.
• Score the skin of the gammon in a diamond pattern, about 1 cm deep.

2. Create the Glaze

• In a small bowl, combine the brown sugar, Dijon mustard, honey, olive oil, salt, and black pepper.
• Stir until well combined.

3. Apply the Glaze

• Brush the glaze evenly over the gammon joint, ensuring it covers all surfaces.
• Allow the gammon to marinate for at least 30 minutes, or up to overnight for a more intense flavor.

4. Preheat the Air Fryer

• Set the Ninja Dual Air Fryer to 180°C (350°F).

5. Cook the Gammon Joint

• Place the gammon joint in the air fryer basket, skin side up.
• Cook for 1 hour per 500g, or until the internal temperature reaches 70°C (158°F) for medium-rare or 75°C (167°F) for well-done.

6. Rest and Carve

• Once cooked, remove the gammon joint from the air fryer and let it rest for 15-20 minutes before carving.
• Use a sharp knife to carve the gammon into thin slices.

Tips for Cooking a Perfect Gammon Joint

• Use a meat thermometer to ensure the gammon is cooked to your desired doneness.
• If the skin starts to burn, cover it with aluminum foil.
• For a crispy skin, increase the temperature to 200°C (400°F) for the last 15 minutes of cooking.
• Serve the gammon joint with your favorite sides, such as roasted vegetables, mashed potatoes, or apple sauce.

Variations

Honey-Mustard Glaze

• Substitute the brown sugar with 1 cup of honey and add an extra 1/4 cup of Dijon mustard to the glaze.

Maple-Bourbon Glaze

• Replace the honey with 1/2 cup of maple syrup and add 1/4 cup of bourbon to the glaze.

Herb-Roasted Gammon

• Add 1 tablespoon of chopped fresh rosemary, thyme, and sage to the glaze.

Alternatives to Air Frying

• Oven: Preheat the oven to 180°C (350°F) and roast the gammon joint for 2 hours per 500g.
• Slow Cooker: Place the gammon joint in a slow cooker with 1 cup of water and cook on low for 8-10 hours.

The Bottom Line

Cooking a gammon joint in a Ninja Dual Air Fryer is a convenient and flavorful way to enjoy this classic dish. With the right ingredients, equipment, and techniques, you can create a succulent and satisfying meal that will leave your family and friends craving for more.

Frequently Asked Questions

Q: Can I use a different type of air fryer?
A: Yes, you can use any type of air fryer, but the cooking times may vary slightly.

Q: What is the best way to store leftover gammon?
A: Leftover gammon can be stored in an airtight container in the refrigerator for up to 3 days.

Q: How can I reheat the gammon?
A: You can reheat the gammon in the air fryer at 160°C (320°F) for 10-15 minutes, or in the oven at 180°C (350°F) for 15-20 minutes.