Master the art of air frying bacon: step-by-step instructions for perfect bacon in your breville air fryer

Cooking bacon in the Breville Air Fryer is a culinary game-changer, delivering crispy, flavorful bacon with minimal effort. This guide will walk you through the steps of cooking bacon in your Breville Air Fryer, ensuring perfect results every time.

Choosing the Right Bacon

The first step to achieving bacon perfection is choosing the right type of bacon. Thick-cut bacon is ideal for air frying as it cooks evenly and provides a satisfying crunch. For a leaner option, opt for turkey or uncured bacon.

Preparing the Breville Air Fryer

Before cooking, preheat your Breville Air Fryer to 390°F (200°C). This will help cook the bacon quickly and prevent it from sticking.

Layering the Bacon

Arrange the bacon strips in a single layer in the air fryer basket. Avoid overcrowding the basket as this will result in uneven cooking.

Setting the Cooking Time

The cooking time will vary depending on the thickness of the bacon. As a general rule, cook thick-cut bacon for 8-10 minutes, medium-cut bacon for 6-8 minutes, and thin-cut bacon for 4-6 minutes.

Checking for Doneness

Use a fork or tongs to check the doneness of the bacon. If it’s cooked to your desired crispiness, remove it from the air fryer immediately. Overcooking will result in dry, brittle bacon.

Removing Excess Grease

Once the bacon is cooked, transfer it to a paper towel-lined plate to absorb any excess grease. This will help prevent the bacon from becoming soggy.

Serving and Enjoying

Serve the crispy bacon as desired. It pairs perfectly with eggs, pancakes, sandwiches, or as a standalone snack.

Tips for Perfect Bacon

• Use a nonstick spray to prevent the bacon from sticking to the basket.
• Cook bacon in batches if you’re cooking a large quantity.
• If the bacon starts to curl, use a fork to flatten it.
• For extra crispy bacon, cook for an additional 1-2 minutes.

Troubleshooting

• Bacon is not crispy enough: Increase the cooking time or cook at a higher temperature.
• Bacon is too crispy: Reduce the cooking time or cook at a lower temperature.
• Bacon is sticking to the basket: Use a nonstick spray or line the basket with parchment paper.
• Bacon is overcooked: Remove from the air fryer immediately and discard any burnt pieces.

Final Note: Elevate Your Bacon Game

Cooking bacon in the Breville Air Fryer is an easy and efficient way to enjoy crispy, flavorful bacon without the mess or hassle of traditional cooking methods. Follow these steps and tips to master the art of air-fried bacon and impress your taste buds.

Frequently Discussed Topics

1. Can I cook bacon in the air fryer without using oil?

Yes, the Breville Air Fryer‘s high-velocity air circulation cooks bacon without the need for additional oil.

2. How do I clean the air fryer basket after cooking bacon?

Remove any excess grease and wipe down the basket with a damp cloth or sponge. For thorough cleaning, soak the basket in hot soapy water before rinsing and drying.

3. Can I store cooked bacon in the air fryer?

No, cooked bacon should be stored in an airtight container in the refrigerator for up to 5 days.