What To Know
- The shelf life of eggs in the refrigerator depends on a few factors, including the temperature of the refrigerator and the freshness of the eggs when they were purchased.
- A fresh egg will sink to the bottom of the bowl, while a spoiled egg will float.
- A spoiled egg will have a discolored or broken yolk and a cloudy or watery white.
Eggs are a staple in many kitchens, and they’re versatile ingredients that can be used in everything from breakfast to dinner. But one of the most common questions about eggs is: does refrigerator eggs go bad?
Signs of Spoiled Eggs
The answer is yes, refrigerator eggs can go bad. There are a few key signs to look for that indicate an egg has gone bad:
- Smell: A spoiled egg will have an unpleasant odor, such as sulfur or ammonia.
- Texture: A spoiled egg will have a slimy or watery texture.
- Yolk: A spoiled egg will have a discolored or broken yolk.
- White: A spoiled egg will have a cloudy or watery white.
How Long Do Eggs Last in the Refrigerator?
The shelf life of eggs in the refrigerator depends on a few factors, including the temperature of the refrigerator and the freshness of the eggs when they were purchased. In general, eggs will last for about 45 days in the refrigerator.
How to Store Eggs Properly
To keep eggs fresh for as long as possible, it’s important to store them properly. Here are a few tips:
- Keep eggs in the refrigerator: Eggs should always be stored in the refrigerator, at a temperature of 40 degrees Fahrenheit or below.
- Store eggs in their original carton: The original carton helps to protect the eggs from moisture and bacteria.
- Place eggs on a shelf in the refrigerator: Eggs should not be stored in the door of the refrigerator, as the temperature can fluctuate more in the door.
Can You Use Eggs That Have Gone Bad?
If you’re not sure whether an egg has gone bad, it’s best to err on the side of caution and throw it out. Eating a spoiled egg can cause food poisoning, which can lead to symptoms such as nausea, vomiting, and diarrhea.
How to Test an Egg for Freshness
There are a few simple tests you can do to test an egg for freshness:
- Float test: Place the egg in a bowl of cold water. A fresh egg will sink to the bottom of the bowl, while a spoiled egg will float.
- Crack the egg: Crack the egg into a bowl. A fresh egg will have a firm, round yolk and a clear white. A spoiled egg will have a discolored or broken yolk and a cloudy or watery white.
Information You Need to Know
Q: How long can I keep eggs in the refrigerator?
A: Eggs can be stored in the refrigerator for about 45 days.
Q: How can I tell if an egg has gone bad?
A: Signs of a spoiled egg include an unpleasant odor, slimy or watery texture, discolored or broken yolk, and cloudy or watery white.
Q: What are the risks of eating a spoiled egg?
A: Eating a spoiled egg can cause food poisoning, which can lead to symptoms such as nausea, vomiting, and diarrhea.
Q: How can I test an egg for freshness?
A: You can test an egg for freshness by performing the float test or by cracking the egg into a bowl.
