Craving a chocolatey treat but don’t have an oven? No problem! These mini microwave brownies are the perfect solution for a quick and satisfying dessert. With just a few simple ingredients and a microwave, you can enjoy warm, fudgy brownies in no time.
Ingredients You’ll Need:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons melted unsalted butter
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
Step-by-Step Instructions:
1. Combine Dry Ingredients:
In a small bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Melt Butter:
Melt the unsalted butter in a microwave-safe bowl for 30-45 seconds, or until melted.
3. Add Wet Ingredients:
In a separate bowl, whisk together the melted butter, egg yolk, and vanilla extract.
4. Combine Wet and Dry Ingredients:
Add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing.
5. Prepare Ramekins:
Grease two small ramekins (approximately 4-ounce capacity) with butter or cooking spray.
6. Divide Batter:
Divide the brownie batter evenly between the two prepared ramekins.
7. Microwave:
Microwave the ramekins for 45-60 seconds, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Tips for Perfect Brownies:
- For fudgier brownies, microwave for a shorter time.
- For cakier brownies, microwave for a longer time.
- Add a pinch of salt to the batter to enhance the chocolate flavor.
- Top with your favorite toppings, such as ice cream, whipped cream, or sprinkles.
Serving Suggestions:
- Serve the mini microwave brownies warm with a scoop of vanilla ice cream.
- Top with whipped cream and chocolate shavings for a decadent treat.
- Sprinkle with powdered sugar for a sweet dusting.
Make Ahead and Storage:
- The brownie batter can be prepared ahead of time and refrigerated for up to 24 hours before microwaving.
- Leftover brownies can be stored in an airtight container at room temperature for up to 3 days.
Mini Microwave Brownies: A Versatile Treat
These mini microwave brownies are not only quick and easy to make, but they’re also incredibly versatile. They can be customized to your liking with different toppings and flavors. Here are a few variations to try:
- Peanut Butter Swirl: Add a spoonful of peanut butter to the batter before microwaving.
- Chocolate Chip Delight: Stir in chocolate chips to the batter for a classic treat.
- Raspberry Ripple: Top the brownies with fresh raspberries before microwaving.
- Salted Caramel Drizzle: Drizzle salted caramel sauce over the brownies after microwaving.
Final Thoughts: Indulge in the Joy of Mini Microwave Brownies
Whether you’re craving a quick dessert or a late-night treat, these mini microwave brownies are the perfect solution. With their fudgy texture, rich chocolate flavor, and endless customization options, they’re sure to satisfy your sweet tooth. So next time you’re looking for a delicious and convenient dessert, give these mini microwave brownies a try.
Information You Need to Know
Q: Can I use gluten-free flour in this recipe?
A: Yes, you can substitute all-purpose flour with gluten-free flour.
Q: Can I microwave the brownies in a larger ramekin?
A: Yes, but you may need to adjust the microwave time accordingly. Start with 1 minute and increase the time as needed.
Q: Why are my brownies dry?
A: Over-microwaving can cause the brownies to become dry. Microwave for a shorter time next time.
Q: Can I make these brownies in the oven?
A: Yes, you can bake these brownies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Q: How can I make these brownies vegan?
A: To make these brownies vegan, substitute the butter with vegan butter and the egg yolk with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
