What To Know
- Embark on a culinary adventure and elevate this beloved dish to new heights by cooking it on the stovetop.
- With a few simple steps and a touch of stovetop magic, you’ll savor a creamy, cheesy masterpiece that will tantalize your taste buds.
- A pinch of cayenne pepper or paprika will add a subtle kick to the dish.
Tired of subpar microwave mac n cheese? Embark on a culinary adventure and elevate this beloved dish to new heights by cooking it on the stovetop. With a few simple steps and a touch of stovetop magic, you’ll savor a creamy, cheesy masterpiece that will tantalize your taste buds.
Ingredients
- 1 (7.25-ounce) box macaroni and cheese dinner
- 1 3/4 cups milk
- 1/4 cup unsalted butter
- Salt and pepper to taste (optional)
Step-by-Step Instructions
1. Prepare the macaroni: Cook the macaroni according to the package directions in a large pot of boiling salted water. Drain and set aside.
2. Melt the butter: In a large saucepan over medium heat, melt the butter.
3. Add the milk: Gradually whisk in the milk until smooth. Bring to a simmer, stirring frequently.
4. Season the sauce: Add salt and pepper to taste, if desired.
5. Combine the macaroni and sauce: Add the cooked macaroni to the saucepan and stir to combine.
6. Cook until thickened: Continue simmering, stirring occasionally, until the sauce has thickened and coats the macaroni.
7. Serve and enjoy: Remove from heat and serve immediately. Garnish with additional shredded cheese or a sprinkle of fresh parsley for extra flavor.
Tips for Stovetop Success
- Use a non-stick saucepan: This will prevent the macaroni from sticking to the bottom and burning.
- Don’t overcook the macaroni: It should be al dente, slightly firm to the bite.
- Use whole milk for a richer flavor: If using skim milk, add a splash of cream for extra richness.
- Experiment with different cheeses: Add shredded cheddar, Parmesan, or Gruyère to create a customized flavor profile.
- Add a dash of spice: A pinch of cayenne pepper or paprika will add a subtle kick to the dish.
Variations
- Creamy mac n cheese: Add 1/2 cup of heavy cream to the sauce for a velvety texture.
- Cheesy bacon mac n cheese: Cook 1/2 pound of bacon and crumble it over the finished dish.
- Vegetable mac n cheese: Sauté chopped vegetables, such as broccoli or bell peppers, and add them to the macaroni mixture.
FAQs
Q: Can I use regular mac n cheese in this recipe?
A: Yes, you can use regular mac n cheese. Just follow the cooking instructions on the package.
Q: What if I don’t have a saucepan?
A: You can use a large skillet or Dutch oven instead.
Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and reheat it when ready to serve. Just store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this dish?
A: Yes, you can freeze this dish for up to 2 months. Just thaw it in the refrigerator before reheating.
Q: What can I serve with this dish?
A: This dish pairs well with a variety of sides, such as a green salad, roasted vegetables, or garlic bread.
Conclusion
Indulge in the culinary joy of stovetop mac n cheese. With its creamy texture, cheesy goodness, and endless variations, this dish will become a staple in your kitchen. So grab your saucepan and embark on a culinary adventure that will leave you craving more.
