Unlock the secrets: master the ultimate instant pot tri tip for tender perfection

Are you craving a succulent and tender tri-tip steak without the hassle of grilling or roasting? Look no further than your trusty Instant Pot! This versatile kitchen appliance is the perfect tool for creating mouthwatering tri-tip dishes in a fraction of the time.

Choosing the Perfect Tri-Tip

Before you start cooking, it’s important to choose a high-quality tri-tip. Look for a steak that is about 1 1/2 to 2 pounds, with a good amount of marbling. The more marbling, the more flavorful and tender the steak will be.

Seasoning Your Tri-Tip

Once you have your tri-tip, it’s time to season it. You can use your favorite steak seasoning, or you can create your own by combining salt, pepper, garlic powder, and onion powder. Rub the seasoning all over the steak, making sure to get into all the nooks and crannies.

Searing the Tri-Tip

Before you cook the tri-tip in the Instant Pot, it’s important to sear it. This will help to lock in the flavor and create a beautiful crust. To sear the tri-tip, heat some oil in a large skillet over medium-high heat. Add the tri-tip to the skillet and sear for 2-3 minutes per side, or until the steak is browned on all sides.

Cooking the Tri-Tip in the Instant Pot

Once the tri-tip is seared, it’s time to cook it in the Instant Pot. Add 1 cup of beef broth to the Instant Pot, then place the tri-tip on a trivet inside the pot. Close the lid and set the Instant Pot to the “Manual” setting. Cook the tri-tip on high pressure for 30-35 minutes, or until the steak reaches your desired doneness.

Resting the Tri-Tip

Once the tri-tip is cooked, it’s important to let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful dish.

Slicing and Serving the Tri-Tip

Once the tri-tip has rested, it’s time to slice and serve. Slice the tri-tip against the grain, and serve with your favorite sides. Some popular sides for tri-tip include mashed potatoes, roasted vegetables, or a simple salad.

Bonus Tips for Instant Pot Tri-Tip Perfection

• Use a meat thermometer to ensure that the tri-tip is cooked to your desired doneness. The internal temperature of the steak should be 135 degrees Fahrenheit for rare, 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
• If you don’t have a meat thermometer, you can use the “finger test” to check the doneness of the steak. Press the center of the steak with your finger. If the steak feels soft and springy, it is rare. If the steak feels slightly firm, it is medium-rare. If the steak feels firm, it is medium.
• Let the tri-tip rest for as long as possible before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful dish.

The Perfect Tri-Tip Every Time

With the Instant Pot, you can create a succulent and tender tri-tip steak in just a fraction of the time it would take to grill or roast. By following these simple tips, you can enjoy a perfectly cooked tri-tip every time.

Top Questions Asked

1. What is the best way to season a tri-tip steak?

You can use your favorite steak seasoning, or you can create your own by combining salt, pepper, garlic powder, and onion powder. Rub the seasoning all over the steak, making sure to get into all the nooks and crannies.

2. How long should I cook a tri-tip steak in the Instant Pot?

Cook the tri-tip on high pressure for 30-35 minutes, or until the steak reaches your desired doneness.

3. How do I know when the tri-tip steak is done cooking?

Use a meat thermometer to ensure that the internal temperature of the steak is 135 degrees Fahrenheit for rare, 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.