What To Know
- Place the pork loin in the Instant Pot and sear it on all sides until golden brown.
- A fresh and crisp green salad will balance the richness of the pork loin and provide a light and refreshing touch.
- Whether you prefer a classic roasted pork loin or a tangy barbecue-glazed version, the Instant Pot makes it effortless to achieve culinary perfection.
Are you craving a juicy and flavorful pork loin that melts in your mouth? Look no further than the Instant Pot, a culinary powerhouse that makes cooking a breeze. With this versatile appliance, you can prepare a tantalizing pork loin in no time. Our detailed guide will walk you through every step of the process, ensuring a perfectly cooked and delectable meal.
Ingredients
- 2-3 pound pork loin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup chicken broth or water
- 1/4 cup barbecue sauce (optional)
Instructions
1. Prepare the Pork Loin: Trim any excess fat from the pork loin and pat it dry with paper towels. Season the pork generously with salt, black pepper, garlic powder, and onion powder.
2. Heat the Instant Pot: Turn on the Instant Pot to the “Sauté” setting. Add the olive oil and allow it to heat up.
3. Sear the Pork Loin: Place the pork loin in the Instant Pot and sear it on all sides until golden brown. This will create a delicious crust and lock in the juices.
4. Add Liquid: Pour the chicken broth or water into the Instant Pot. This liquid will help create steam and cook the pork loin evenly.
5. Cook the Pork Loin: Secure the lid on the Instant Pot and set the valve to “Sealing.” Choose the “Manual” setting and adjust the cooking time based on the weight of the pork loin:
- 2-pound pork loin: 15 minutes
- 3-pound pork loin: 20 minutes
6. Natural Pressure Release: Once the cooking time is complete, let the pressure release naturally for 10 minutes. This will prevent the pork loin from overcooking.
7. Quick Release: After 10 minutes of natural pressure release, carefully release the remaining pressure by turning the valve to “Venting.”
8. Glaze the Pork Loin (Optional): If desired, brush the pork loin with barbecue sauce and place it back in the Instant Pot. Set the Instant Pot to the “Sauté” setting for 2-3 minutes, or until the sauce has thickened.
9. Rest and Carve: Remove the pork loin from the Instant Pot and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a tender and succulent pork loin.
Tips for Perfect Pork Loin
- Choose a Quality Pork Loin: Opt for a pork loin that is fresh and has a good amount of marbling. This will ensure a flavorful and juicy result.
- Don’t Overcrowd the Pot: Make sure the pork loin fits comfortably in the Instant Pot. Overcrowding can prevent even cooking.
- Use a Trivet: Place the pork loin on a trivet inside the Instant Pot. This will keep it elevated and prevent it from sticking to the bottom.
- Don’t Forget to Season: Generously season the pork loin with your favorite spices and herbs. This will enhance its flavor and create a delicious crust.
- Let it Rest: Allowing the pork loin to rest before carving is crucial. This will allow the juices to redistribute, resulting in a more tender and flavorful meat.
Side Dish Suggestions
- Roasted Vegetables: Pair your pork loin with roasted vegetables such as carrots, potatoes, or Brussels sprouts for a complete and nutritious meal.
- Mashed Potatoes: Creamy mashed potatoes are a classic side dish that complements the savory flavors of the pork loin.
- Green Salad: A fresh and crisp green salad will balance the richness of the pork loin and provide a light and refreshing touch.
Summary: Elevate Your Cooking with Instant Pot Pork Loin
With the Instant Pot, you can create a mouthwatering pork loin that is both tender and bursting with flavor. Whether you prefer a classic roasted pork loin or a tangy barbecue-glazed version, the Instant Pot makes it effortless to achieve culinary perfection. So, gather your ingredients, follow our step-by-step guide, and prepare to savor a delectable pork loin that will impress your taste buds and leave you craving for more.
Quick Answers to Your FAQs
Q: Can I use frozen pork loin in the Instant Pot?
A: Yes, you can use frozen pork loin in the Instant Pot. However, you will need to adjust the cooking time accordingly. For a 2-pound frozen pork loin, cook for 20 minutes, and for a 3-pound frozen pork loin, cook for 25 minutes.
Q: How do I know when the pork loin is cooked?
A: The internal temperature of the pork loin should reach 145 degrees Fahrenheit when measured with an instant-read thermometer.
Q: Can I add vegetables to the Instant Pot with the pork loin?
A: Yes, you can add vegetables such as carrots, potatoes, or onions to the Instant Pot with the pork loin. Simply place the vegetables on the bottom of the pot before adding the pork loin.
