What To Know
- Remove the pork chops from the Instant Pot and insert a meat thermometer into the thickest part of the meat.
- If you don’t have a trivet, you can use a steamer basket or crumpled aluminum foil to elevate the pork chops.
- You can cook frozen pork chops in a pressure cooker or on the stovetop.
Frozen pork chops can be a lifesaver when you’re short on time, but cooking them perfectly can be a challenge. Enter the Instant Pot, a culinary marvel that makes cooking frozen pork chops a breeze! In this comprehensive guide, we’ll take you through the process step-by-step, ensuring tender, juicy, and flavorful pork chops every time.
Ingredients You’ll Need:
- 1-2 pounds frozen pork chops
- 1 tablespoon olive oil
- 1/2 cup water or broth
- Seasonings of your choice (salt, pepper, garlic powder, etc.)
Equipment Required:
- Instant Pot
- Trivet
Step-by-Step Instructions:
1. Prepare the Instant Pot
- Remove the frozen pork chops from their packaging and place them on a plate.
- Pour 1/2 cup of water or broth into the Instant Pot liner.
2. Season the Pork Chops
- Generously season the pork chops with salt, pepper, and any other seasonings you desire.
3. Use the Trivet
- Place the trivet inside the Instant Pot liner, ensuring it’s submerged in the liquid.
4. Add the Pork Chops
- Carefully place the seasoned pork chops on the trivet, making sure they’re not touching each other.
5. Cook on High Pressure
- Secure the lid on the Instant Pot and set the valve to “Sealing.”
- Select the “Pressure Cook” setting and adjust the time to 15 minutes for 1-inch thick pork chops or 20 minutes for 1.5-inch thick pork chops.
6. Natural Release
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
7. Check for Doneness
- Remove the pork chops from the Instant Pot and insert a meat thermometer into the thickest part of the meat. The internal temperature should read 145°F for medium-rare or 160°F for medium.
Tips for Perfect Pork Chops:
- Use a variety of seasonings to enhance the flavor.
- Don’t overcrowd the Instant Pot; cook the pork chops in batches if necessary.
- If you don’t have a trivet, you can use a steamer basket or crumpled aluminum foil to elevate the pork chops.
- Let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute.
Troubleshooting:
- If the pork chops are still frozen after cooking, increase the cooking time by 5-10 minutes.
- If the pork chops are tough, they may have been overcooked. Reduce the cooking time by 5 minutes next time.
- If the pork chops are dry, add more liquid to the Instant Pot before cooking.
Creative Flavor Variations:
- Honey Garlic: Add 1/4 cup honey and 2 tablespoons minced garlic to the Instant Pot.
- BBQ: Add 1/4 cup barbecue sauce to the Instant Pot.
- Italian Herb: Add 1 tablespoon Italian seasoning to the Instant Pot.
- Lemon-Pepper: Add 1 tablespoon lemon zest and 1 teaspoon black pepper to the Instant Pot.
The Finishing Touch:
Serve the tender and juicy Instant Pot frozen pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad.
Alternatives to Frozen Pork Chops:
If you don’t have frozen pork chops on hand, you can also use fresh or thawed pork chops. Simply adjust the cooking time accordingly:
- Fresh pork chops: 10 minutes for 1-inch thick pork chops or 15 minutes for 1.5-inch thick pork chops
- Thawed pork chops: 8 minutes for 1-inch thick pork chops or 12 minutes for 1.5-inch thick pork chops
What You Need to Learn
Q: Can I use frozen pork chops that are bone-in?
A: Yes, you can, but increase the cooking time by 5 minutes.
Q: What if I don’t have an Instant Pot?
A: You can cook frozen pork chops in a pressure cooker or on the stovetop. Adjust the cooking times accordingly.
Q: How do I reheat leftover pork chops?
A: Reheat pork chops in the Instant Pot on the “Reheat” setting or in the oven at 350°F until warmed through.
