What To Know
- Microwaving these delectable potatoes offers a quick and convenient method to prepare them for a variety of dishes.
- Mince garlic and onion and add them to the bowl with the potatoes for a savory flavor.
- Microwave a 1-pound potato on high for approximately 10-12 minutes, or until tender when pierced with a fork.
Yukon Gold potatoes, renowned for their buttery texture and slightly sweet flavor, are a versatile culinary delight. Microwaving these delectable potatoes offers a quick and convenient method to prepare them for a variety of dishes. This comprehensive guide will empower you with the knowledge and techniques to microwave Yukon Gold potatoes like a seasoned pro.
Preparation: Setting the Stage
1. Select the Right Potatoes: Choose firm, unblemished Yukon Gold potatoes of similar size to ensure even cooking.
2. Thoroughly Wash and Scrub: Remove any dirt or debris by scrubbing the potatoes under running water.
3. Prick the Potatoes: Use a fork to prick the potatoes several times. This allows steam to escape during microwaving, preventing explosions.
Cooking Techniques: Mastering the Art
1. Whole Potatoes: Place the whole potatoes in a microwave-safe bowl with 1/4 cup of water. Microwave on high for 10-12 minutes per pound, or until tender when pierced with a fork.
2. Halved Potatoes: Cut the potatoes in half lengthwise. Place them on a microwave-safe plate, cut-side down. Microwave on high for 5-7 minutes per half, or until tender.
3. Cubed Potatoes: Cut the potatoes into 1-inch cubes. Place them in a microwave-safe bowl with 1/4 cup of water. Microwave on high for 4-6 minutes per cup, or until tender.
Seasoning and Flavoring: Enhancing the Experience
1. Salt and Pepper: Sprinkle salt and pepper to taste before microwaving for a classic flavor.
2. Herbs and Spices: Add your favorite herbs and spices, such as rosemary, thyme, or oregano, to the water before microwaving for an aromatic touch.
3. Garlic and Onion: Mince garlic and onion and add them to the bowl with the potatoes for a savory flavor.
4. Butter and Olive Oil: Drizzle melted butter or olive oil over the potatoes after microwaving for a rich and buttery taste.
Perfect Results: Troubleshooting Common Issues
1. Undercooked Potatoes: Increase the microwaving time by 1-2 minutes per pound or until tender.
2. Overcooked Potatoes: Reduce the microwaving time by 1-2 minutes per pound.
3. Exploding Potatoes: Pierce the potatoes thoroughly before microwaving to allow steam to escape.
4. Dry Potatoes: Add more water to the bowl or spray the potatoes with water before microwaving.
Beyond the Basics: Creative Applications
1. Roasted Potatoes: Microwave the potatoes whole, then toss them with olive oil, salt, and pepper. Roast in a preheated oven at 425°F for 20-25 minutes.
2. Mashed Potatoes: Microwave the potatoes whole, then mash them with butter, milk, and salt to create a creamy and comforting side dish.
3. Potato Salad: Microwave the potatoes cubed, then toss them with mayonnaise, celery, onion, and your favorite seasonings for a refreshing and flavorful salad.
The Final Touch: Serving Suggestions
Serve the microwaved Yukon Gold potatoes as a side dish with grilled meats, fish, or poultry. They can also be used in casseroles, soups, and stews. Top them with sour cream, chives, or grated cheese for added flavor and texture.
FAQ: Addressing Common Queries
Q: Can I microwave potatoes with their skin on?
A: Yes, it is safe to microwave potatoes with their skin on. However, remember to thoroughly scrub them to remove any dirt or debris.
Q: How long should I microwave a 1-pound potato?
A: Microwave a 1-pound potato on high for approximately 10-12 minutes, or until tender when pierced with a fork.
Q: Can I add other vegetables to the microwave with the potatoes?
A: Yes, you can add other vegetables, such as carrots, celery, or onions, to the microwave along with the potatoes. Just adjust the cooking time accordingly.
