What To Know
- Whether you’re looking for a healthy side dish or a quick snack, this guide will provide you with all the information you need to microwave corn on the cob perfectly.
- Cut the microwaved corn off the cob and add it to a salad with chopped tomatoes, peppers, onions, and your favorite dressing.
- How long do I microwave corn on the cob in a microwave oven.
Microwaving shucked corn on the cob is a quick and easy way to enjoy this summer staple. Whether you’re looking for a healthy side dish or a quick snack, this guide will provide you with all the information you need to microwave corn on the cob perfectly.
Materials You’ll Need:
- Shucked corn on the cob
- Microwave-safe dish
- Water
- Optional: Salt, butter, or other seasonings
Step-by-Step Instructions:
1. Prepare the Corn
Remove the husks and silk from the corn. Rinse the cobs thoroughly under cold water to remove any remaining debris.
2. Add Water
Place the corn cobs in a microwave-safe dish. Add about 1/4 cup of water to the dish. This will help create steam and prevent the corn from drying out.
3. Cover and Microwave
Cover the dish with plastic wrap or a microwave-safe lid. Microwave on high power for 3-4 minutes per ear of corn.
4. Check for Doneness
After the initial cooking time, insert a fork into the center of the corn. If it slides in easily, the corn is done. If not, continue microwaving in 30-second intervals until the corn is tender.
5. Season and Serve
Remove the corn from the microwave and season with salt, butter, or your favorite seasonings. Serve immediately while hot.
Tips for Perfect Microwaved Corn on the Cob:
- Use fresh corn: Fresh corn will microwave more evenly and have a better flavor.
- Don’t overcook: Overcooking will make the corn tough and rubbery.
- Add seasonings: Salt, butter, or other seasonings will enhance the flavor of the corn.
- Let it cool: Let the corn cool for a few minutes before eating to prevent burns.
- Store leftovers: Leftover microwaved corn on the cob can be stored in the refrigerator for up to 3 days. Reheat before serving.
Variations:
Grilled Corn on the Cob
Rub the corn with olive oil, salt, and pepper. Microwave for 2-3 minutes per ear on high power. Then, grill over medium heat for 5-7 minutes per side, or until charred.
Elote (Mexican Street Corn)
After microwaving, spread the corn with mayonnaise, sprinkle with cotija cheese, and drizzle with lime juice.
Corn Salad
Cut the microwaved corn off the cob and add it to a salad with chopped tomatoes, peppers, onions, and your favorite dressing.
Health Benefits of Corn on the Cob:
- Fiber: Corn is a good source of fiber, which can help keep you feeling full and satisfied.
- Antioxidants: Corn contains antioxidants that can help protect your cells from damage.
- Vitamins and minerals: Corn is a good source of vitamins A, C, and K, as well as minerals like magnesium and potassium.
The Ultimate End Note:
Microwaving shucked corn on the cob is a simple and convenient way to enjoy this delicious and nutritious vegetable. Whether you’re looking for a quick side dish or a healthy snack, this guide will help you achieve perfect results every time.
Common Questions and Answers
Q: Can I microwave corn on the cob without husks?
A: Yes, but it’s best to remove the husks first. The husks can trap moisture and make the corn soggy.
Q: How long do I microwave corn on the cob in a microwave oven?
A: Microwave for 3-4 minutes per ear of corn on high power.
Q: Can I add seasonings to my microwaved corn on the cob?
A: Yes, you can add salt, butter, or your favorite seasonings to enhance the flavor.
Q: How do I store leftover microwaved corn on the cob?
A: Store leftovers in the refrigerator for up to 3 days. Reheat before serving.
Q: Is microwaved corn on the cob healthy?
A: Yes, microwaved corn on the cob is a healthy snack or side dish. It’s a good source of fiber, antioxidants, vitamins, and minerals.
