How To Microwave Onigiri: The Easy And Delicious Way To Cook This Japanese Staple

Are you craving a quick and satisfying Japanese snack? Look no further than onigiri, the beloved rice balls filled with savory ingredients. While traditionally cooked over a stovetop, microwaving onigiri offers a convenient and equally delicious alternative. In this comprehensive guide, we’ll delve into the art of microwaving onigiri, providing you with step-by-step instructions and expert tips to ensure perfectly cooked rice balls every time.

Ingredients You’ll Need:

• Cooked Japanese rice
• Fillings of your choice (e.g., tuna mayo, salmon flakes, umeboshi plum)
• Nori (seaweed) sheets (optional)

Step-by-Step Instructions:

1. Prepare the Rice

• Use freshly cooked Japanese rice for optimal texture and flavor.
• If using leftover rice, reheat it in the microwave for 1-2 minutes until warm and pliable.

2. Wet Your Hands

• Slightly dampen your hands to prevent the rice from sticking. This will make it easier to shape the onigiri.

3. Form the Rice Balls

• Take a handful of rice and shape it into a triangular or round ball.
• Use your fingers to create a small indentation in the center of the ball.

4. Add the Filling

• Fill the indentation with your desired filling.
• Do not overfill the ball, as this can cause it to burst during cooking.

5. Seal the Rice Ball

• Take a small piece of rice and place it over the filling.
• Use your hands to gently press and seal the rice around the filling.

6. Wrap with Nori (Optional)

• If desired, wrap the onigiri with a strip of nori seaweed.
• Cut the nori into a rectangle or triangle to fit the shape of the onigiri.

7. Microwave the Onigiri

• Place the onigiri on a microwave-safe plate.
• Microwave on high for 30-60 seconds, or until the rice is heated through.
• Let the onigiri cool slightly before enjoying.

Tips for Perfect Microwaved Onigiri:

• Use a damp paper towel to cover the onigiri while microwaving to prevent drying out.
• If the onigiri is too dry, add a few drops of water before microwaving.
• For a crispier exterior, microwave the onigiri for an additional 10-15 seconds.
• Experiment with different fillings such as pickled vegetables, grilled chicken, or vegetarian options like tofu or edamame.
• Serve the onigiri with soy sauce, wasabi, or pickled ginger for dipping.

Troubleshooting Common Issues:

• Rice is too hard: Use freshly cooked rice or reheat it properly.
• Rice is too soft: Reduce the microwaving time or use less water when cooking the rice.
• Filling is not cooked: Microwave the onigiri for a longer period or use pre-cooked fillings.
• Onigiri bursts during cooking: Overfilling or improper sealing can cause the onigiri to burst.
• Onigiri is dry: Wrap the onigiri with a damp paper towel or add a few drops of water before microwaving.

Creative Variations:

• Spam Onigiri: Fill the onigiri with diced Spam, mayonnaise, and green onions.
• Avocado Onigiri: Mash avocado with soy sauce and lime juice and use it as the filling.
• Edamame Onigiri: Mix cooked edamame with rice and season with salt and pepper.
• Salmon Onigiri: Flake cooked salmon and mix it with mayonnaise, lemon juice, and dill.
• Vegetable Onigiri: Fill the onigiri with a mixture of chopped vegetables such as carrots, bell peppers, and cucumbers.

The Art of Pairing Onigiri:

• Tea: Green tea or matcha tea complements the savory flavors of onigiri perfectly.
• Soup: Miso soup or clear broth makes a light and refreshing accompaniment to onigiri.
• Salad: A simple green salad or pickled vegetables provides a healthy and crunchy side dish.
• Fruit: Fresh fruit such as grapes or strawberries can balance the salty flavors of onigiri.

Beyond the Ordinary:

• Onigiri Sushi: Use sushi rice instead of plain rice and add a variety of fillings and toppings.
• Grilled Onigiri: Grill the onigiri on a lightly oiled pan for a crispy exterior and smoky flavor.
• Baked Onigiri: Bake the onigiri in a preheated oven for a golden brown crust and a warm, comforting interior.
• Onigiri Burgers: Create a unique twist by using onigiri as the buns for a savory burger.

What People Want to Know

Q: Can I use any type of rice to make onigiri?
A: Yes, but Japanese rice is the traditional choice for its sticky texture and ability to hold its shape.

Q: How can I prevent the onigiri from sticking to my hands?
A: Wet your hands slightly before forming the rice balls. You can also use plastic wrap or gloves to handle the rice.

Q: How long can I store microwaved onigiri?
A: Microwaved onigiri can be stored in an airtight container in the refrigerator for up to 2 days.