What To Know
- Use a fork or knife to pierce the skin of the brats a few times.
- For extra moisture, you can add a splash of water or beer to the plate before microwaving.
- Place a layer of sauerkraut on the plate under the brats for a tangy twist.
Johnsonville brats are a delicious and convenient meal option, but cooking them in the microwave might seem daunting. Fear not! This comprehensive guide will walk you through the steps on how to microwave Johnsonville brats, ensuring you enjoy juicy, flavorful brats in no time.
Prepping Your Brats
1. Remove from Packaging: Take your Johnsonville brats out of their packaging and place them on a microwave-safe plate.
2. Prick the Skin: Use a fork or knife to pierce the skin of the brats a few times. This allows steam to escape and prevents them from bursting.
3. Add Liquid (Optional): For extra moisture, you can add a splash of water or beer to the plate before microwaving.
Cooking Your Brats
1. Microwave Settings: Set your microwave to high power and cook for 1 minute per brat.
2. Flip and Cook: After the first minute, flip the brats and cook for an additional minute.
3. Check Internal Temperature: Use a meat thermometer to check the internal temperature of the brats. They should reach 160°F (71°C) for safety.
Finishing Touches
1. Rest and Slice: Let the brats rest for a few minutes before slicing them diagonally to retain their juices.
2. Serve and Enjoy: Serve your microwaved Johnsonville brats with your favorite toppings, such as sauerkraut, onions, and mustard.
Tips for Perfect Brats
- Microwave in Single Layer: Avoid overcrowding the plate to ensure even cooking.
- Cook in Intervals: Check the internal temperature after each cooking interval to prevent overcooking.
- Don’t Overcook: Overcooked brats can become tough and dry.
- Experiment with Toppings: Try different toppings to create unique flavor combinations.
Variations on Microwaving
1. Wrapped in Bacon: Wrap each brat in bacon before microwaving for extra flavor.
2. With Sauerkraut: Place a layer of sauerkraut on the plate under the brats for a tangy twist.
3. With Onions: Chop onions and sprinkle them over the brats before microwaving for added sweetness.
What to Serve with Microwaved Brats
- Potato Salad: Creamy potato salad is a classic pairing for brats.
- Coleslaw: Tangy coleslaw adds a refreshing contrast to the richness of the brats.
- Baked Beans: Sweet and savory baked beans complement the smoky flavor of brats.
“Goodbye, Grill!”
Microwaving Johnsonville brats is a quick and convenient way to enjoy this delicious treat. Whether you’re short on time or don’t have access to a grill, this guide will help you achieve perfectly cooked brats every time. So, grab a plate, prick your brats, and let the microwave magic begin!
What People Want to Know
Q: How long should I microwave Johnsonville brats for?
A: Cook for 1 minute per brat, flipping halfway through.
Q: What is the safe internal temperature for microwaved brats?
A: 160°F (71°C)
Q: Can I add beer to the plate for flavor?
A: Yes, a splash of beer adds moisture and depth of flavor.
