What To Know
- Microwaving corn on the cob without the husk is a simple and efficient way to enjoy this summer delicacy.
- Whether you prefer it plain, grilled, roasted, or elote-style, corn on the cob is a versatile and delicious treat that can be enjoyed in a variety of ways.
- Place the corn on a cutting board and use a sharp knife to cut the husk and silk off the corn.
Microwaving corn on the cob is a quick and convenient way to enjoy this summer staple. However, removing the husk can be a daunting task, especially if you’re short on time. This guide will provide you with step-by-step instructions on how to microwave corn on the cob without the husk, ensuring perfectly cooked kernels every time.
Materials You’ll Need:
- Fresh corn on the cob
- Sharp knife
- Microwave-safe plate
- Paper towels
Step-by-Step Instructions:
1. Prepare the Corn
Use a sharp knife to carefully cut the husk and silk off the corn. Be sure to cut close to the cob to remove all the husks and silk.
2. Trim the Ends
Trim about 1 inch from each end of the corn to remove any damaged or dried kernels.
3. Microwave the Corn
Place the corn on a microwave-safe plate and microwave on high power for 2 minutes per ear.
4. Rotate and Cook
After 2 minutes, rotate the corn 180 degrees and microwave for another 2 minutes.
5. Check for Doneness
Insert a toothpick or sharp knife into the center of the corn. If it slides in easily, the corn is cooked. If not, microwave for an additional 30 seconds to 1 minute at a time, checking frequently to prevent overcooking.
6. Let Stand
Let the corn stand for 5 minutes before serving to allow the juices to redistribute.
7. Enjoy
Serve the corn hot with your favorite toppings, such as butter, salt, pepper, or chili powder.
Tips for Perfect Microwave Corn on the Cob:
- For larger ears of corn, add an additional 30 seconds to 1 minute of cooking time.
- If you want a crispier exterior, microwave for an additional 30 seconds to 1 minute after the initial cooking time.
- To prevent the corn from drying out, wrap it in a damp paper towel before microwaving.
- Avoid overcooking the corn, as it will become tough and chewy.
Variations:
- Grilled Corn on the Cob: Grill the corn for 10-15 minutes, turning occasionally, until slightly charred and cooked through.
- Roasted Corn on the Cob: Roast the corn in a preheated oven at 400°F for 20-25 minutes, or until tender and browned.
- Elote (Mexican Street Corn): Brush the corn with mayonnaise, sprinkle with cotija cheese, chili powder, and cilantro, and grill or microwave until heated through.
Benefits of Microwave Corn on the Cob:
- Quick and convenient cooking method
- Preserves the natural flavor and nutrients of the corn
- Ideal for busy individuals or small households
- Easy to prepare and enjoy
Wrapping It Up: A Kernel of Wisdom
Microwaving corn on the cob without the husk is a simple and efficient way to enjoy this summer delicacy. By following these step-by-step instructions, you can achieve perfectly cooked kernels every time. Whether you prefer it plain, grilled, roasted, or elote-style, corn on the cob is a versatile and delicious treat that can be enjoyed in a variety of ways.
Answers to Your Most Common Questions
Q: Can I use frozen corn on the cob instead of fresh corn?
A: Yes, you can use frozen corn on the cob. Simply thaw it slightly before microwaving.
Q: How long should I microwave corn on the cob if I want it crispy?
A: For a crispier exterior, microwave for an additional 30 seconds to 1 minute after the initial cooking time.
Q: What is the best way to remove the husk from corn on the cob?
A: Place the corn on a cutting board and use a sharp knife to cut the husk and silk off the corn. Be sure to cut close to the cob to remove all the husks and silk.
