What To Know
- Whether you’re looking for a healthy side dish or a quick snack, this simple guide will help you achieve perfectly cooked corn on the cob in minutes.
- After microwaving, grill the corn on the cob for a few minutes to add a smoky flavor.
- Can I microwave frozen corn on the cob in the husk.
Microwaving frozen corn on the cob is a quick and convenient way to enjoy this delicious and nutritious vegetable. Whether you’re looking for a healthy side dish or a quick snack, this simple guide will help you achieve perfectly cooked corn on the cob in minutes.
Preparation
1. Unwrap the Corn: Remove the frozen corn on the cob from its packaging and discard any outer leaves or husks.
2. Rinse and Drain: Rinse the corn under cold water to remove any loose debris or ice crystals. Shake off excess water and pat dry with a paper towel.
Cooking Methods
Method 1: Single Corn on the Cob
1. Wrap in a Damp Paper Towel: Wrap each corn cob in a damp paper towel. This will help prevent the corn from drying out during cooking.
2. Microwave: Place the wrapped corn cob on a microwave-safe plate and microwave on high for 3-4 minutes.
Method 2: Multiple Corn on the Cob
1. Place in a Microwave-Safe Dish: Place the corn cobs in a microwave-safe dish with a lid.
2. Add Water: Pour about 1/2 cup of water into the dish to create steam.
3. Cover and Microwave: Cover the dish and microwave on high for 6-8 minutes, or until the corn is tender.
Cooking Time Adjustments
The cooking time will vary depending on the wattage of your microwave and the number of corn cobs you’re cooking. Use these guidelines as a starting point and adjust the time as needed:
- Single Corn Cob (High Power Microwave): 3-4 minutes
- Multiple Corn Cobs (High Power Microwave): 6-8 minutes
- Single Corn Cob (Lower Power Microwave): 4-5 minutes
- Multiple Corn Cobs (Lower Power Microwave): 8-10 minutes
Tips for Perfect Corn on the Cob
- Check for Doneness: Insert a fork or knife into the center of the corn to check for doneness. The corn should be tender but not mushy.
- Season to Taste: Once cooked, season the corn with salt, pepper, or your favorite seasonings.
- Serve Immediately: Serve the corn on the cob hot for best flavor.
- Remove the Husks: If desired, remove the husks from the corn before serving for easier eating.
Variations
- Add Flavor: Add a tablespoon of butter or olive oil to the microwave-safe dish before cooking for extra flavor.
- Herb Butter: Mix together softened butter, chopped herbs, and a pinch of salt and pepper. Spread the herb butter over the corn before microwaving.
- Grilled Corn on the Cob: After microwaving, grill the corn on the cob for a few minutes to add a smoky flavor.
Takeaways: Mastering the Microwave for Corn on the Cob
With these simple steps and tips, you can master the art of microwaving frozen corn on the cob. This convenient cooking method will elevate your meals and provide you with a delicious and nutritious vegetable in minutes.
What You Need to Learn
Q: Can I microwave frozen corn on the cob without a paper towel?
A: Yes, but wrapping the corn in a damp paper towel helps prevent it from drying out.
Q: How do I know if the corn on the cob is cooked through?
A: Insert a fork or knife into the center of the corn. It should be tender but not mushy.
Q: Can I microwave frozen corn on the cob in the husk?
A: Yes, but you will need to add an extra minute or two to the cooking time. Remove the husks before serving.
Q: How do I reheat microwaved corn on the cob?
A: Wrap the corn in a damp paper towel and microwave on high for 1-2 minutes.
Q: Can I freeze microwaved corn on the cob?
A: Yes, but it is best to freeze the corn uncooked. Thaw the corn before microwaving.
