What To Know
- Place the wrapped corn in the microwave and cook on high power for 3-4 minutes per ear.
- Grill the corn for a few minutes before microwaving to add a smoky flavor.
- Store microwaved corn in an airtight container in the refrigerator for up to 3 days.
Summertime calls for the sweet and juicy goodness of fresh corn on the cob. While the traditional method of boiling yields delicious results, microwaving offers a faster and equally satisfying alternative. In this comprehensive guide, we’ll delve into the art of microwaving fresh corn, ensuring you enjoy perfectly cooked kernels every time.
Husking and Cleaning
1. Remove the Husk: Grasp the ear of corn firmly and pull the husks down towards the base. Use your fingers to gently remove any remaining silk strands.
2. Clean the Cob: Rinse the husked corn under cold running water to remove any dirt or debris.
Microwaving Techniques
1. Wrap in a Paper Towel: Wrap the corn in a damp paper towel. This will help retain moisture and prevent the kernels from drying out.
2. Microwave on High: Place the wrapped corn in the microwave and cook on high power for 3-4 minutes per ear.
3. Check for Doneness: After the initial cooking time, check the kernels for doneness. They should be tender and slightly translucent. If not, microwave for additional 30-second intervals until cooked to your liking.
Seasoning and Serving
1. Season to Taste: Once cooked, remove the corn from the microwave and let it cool slightly. Season with salt, pepper, or your favorite herbs and spices.
2. Serve Immediately: Serve the corn on the cob hot and enjoy its sweet and juicy flavor.
Tips for Perfect Microwaved Corn
1. Use Fresh Corn: For the best results, use fresh corn that is in season. Overripe corn may have tough kernels.
2. Adjust Cooking Time: The cooking time may vary depending on the size and maturity of the corn. Start with the recommended time and adjust as needed.
3. Avoid Overcooking: Overcooking can make the kernels tough and dry. Check for doneness regularly to prevent this.
4. Don’t Wrap in Plastic: Avoid wrapping the corn in plastic wrap as it can trap steam and overcook the kernels.
Variations
1. Roasted Corn: Brush the corn with melted butter and sprinkle with salt and pepper before microwaving.
2. Elote-Style Corn: Spread a mixture of mayonnaise, cotija cheese, and chili powder on the corn before microwaving.
3. Grilled Corn: Grill the corn for a few minutes before microwaving to add a smoky flavor.
Troubleshooting
1. Tough Kernels: Overcooking or using overripe corn can lead to tough kernels. Cook for shorter periods and use fresh corn for optimal tenderness.
2. Dry Kernels: Ensure the corn is wrapped in a damp paper towel to retain moisture. You can also add a small amount of water to the microwave before cooking.
What People Want to Know
1. Can I microwave corn without husking it?
No, it is not recommended to microwave corn without husking it. The husk helps to retain moisture and prevent the kernels from drying out.
2. How long can I microwave corn for?
The cooking time will vary depending on the size and maturity of the corn. As a general guideline, cook for 3-4 minutes per ear on high power.
3. What is the best way to season microwaved corn?
Salt and pepper are the most basic seasonings, but you can also add herbs, spices, or melted butter to enhance the flavor.
4. Can I microwave frozen corn on the cob?
Yes, you can microwave frozen corn on the cob. However, it will require longer cooking time than fresh corn.
5. How do I store microwaved corn?
Store microwaved corn in an airtight container in the refrigerator for up to 3 days.
