What To Know
- Corn on the cob is a summer staple, but what if you don’t have the time to grill or boil it.
- Wrap the corn in a damp paper towel or place it in a microwave-safe dish with a splash of water.
- Add more moisture by wrapping the corn in a damp paper towel or adding a splash of water to the microwave-safe dish.
Corn on the cob is a summer staple, but what if you don’t have the time to grill or boil it? Can you microwave corn on the cob? The answer is a resounding yes! Microwaving is a quick and easy way to cook corn on the cob, and it yields perfectly cooked results every time.
How to Microwave Corn on the Cob
Microwaving corn on the cob is a simple process that requires minimal effort. Here’s a step-by-step guide:
1. Prepare the corn: Remove the husks and silks from the corn.
2. Moisten the corn: Wrap the corn in a damp paper towel or place it in a microwave-safe dish with a splash of water.
3. Microwave: Microwave the corn on high power for 3-4 minutes per ear.
4. Check for doneness: Insert a fork into the corn to check for tenderness.
5. Let it rest: Let the corn rest for a few minutes before eating to allow the juices to redistribute.
Benefits of Microwaving Corn on the Cob
Microwaving corn on the cob offers several benefits:
- Quick and easy: Microwaving is the fastest and most convenient way to cook corn on the cob.
- No mess: Unlike grilling or boiling, microwaving doesn’t create any mess or splatter.
- Healthy: Microwaving preserves the nutrients in corn better than other cooking methods.
- Versatile: You can add butter, salt, pepper, or other seasonings to your corn before microwaving for extra flavor.
Variations
The basic method outlined above can be customized to suit your preferences:
- Husked corn: If you prefer, you can microwave corn without husking it. Simply wrap the entire ear in a damp paper towel and microwave for 5-6 minutes per ear.
- On the husk: For a more rustic flavor, microwave corn on the cob with the husks still on. Just remove any loose silks and microwave for 6-8 minutes per ear.
- Seasoned corn: Add melted butter, salt, pepper, or other seasonings to the damp paper towel before wrapping the corn.
Safety Tips
When microwaving corn on the cob, it’s important to follow these safety tips:
- Use a microwave-safe dish or wrap the corn in a damp paper towel.
- Do not overcook the corn, as it can become tough and chewy.
- Let the corn cool slightly before handling it, as it will be hot.
Troubleshooting
If you encounter any problems while microwaving corn on the cob, try these troubleshooting tips:
- Corn is not tender: Increase the microwaving time by 30-second intervals until the corn is tender.
- Corn is too dry: Add more moisture by wrapping the corn in a damp paper towel or adding a splash of water to the microwave-safe dish.
- Corn is overcooked: Reduce the microwaving time by 30-second intervals until you achieve the desired doneness.
Serving Suggestions
Microwaved corn on the cob is a delicious side dish that can be enjoyed with a variety of meals. Here are some serving suggestions:
- Grilled meats and poultry
- Salads and soups
- Tacos and burritos
- Cornbread and muffins
The Final Verdict: Can You Microwave Corn on the Cob?
The answer to the question “can you microwave corn on the cob” is a resounding yes! Microwaving is a quick, easy, and healthy way to cook corn on the cob. Whether you prefer it husked, on the husk, or seasoned, microwaving yields perfectly cooked results every time. So next time you’re craving corn on the cob, don’t hesitate to grab your microwave and enjoy this delicious summer staple.
Frequently Asked Questions
Q: How long do I microwave corn on the cob for?
A: Microwave corn on the cob on high power for 3-4 minutes per ear.
Q: Can I microwave corn on the cob with the husks on?
A: Yes, you can microwave corn on the cob with the husks on. Just remove any loose silks and microwave for 6-8 minutes per ear.
Q: How do I know when corn on the cob is done microwaving?
A: Insert a fork into the corn to check for tenderness. The corn is done when the fork easily pierces the kernels.
Q: Can I add butter or seasonings to the corn before microwaving?
A: Yes, you can add melted butter, salt, pepper, or other seasonings to the damp paper towel before wrapping the corn.
Q: What are some serving suggestions for microwaved corn on the cob?
A: Grilled meats and poultry, salads and soups, tacos and burritos, cornbread and muffins.
