What To Know
- Whether you’re looking for a side dish, an ingredient for a salad, or a base for a soup or stew, microwaving diced potatoes is the perfect solution.
- If the potatoes are not tender after the recommended cooking time, microwave for an additional 1-2 minutes at a time until done.
- Whether you’re a seasoned home cook or a novice in the kitchen, this guide will help you create delicious and versatile diced potatoes in no time.
Microwaving diced potatoes is a quick and convenient way to cook this versatile vegetable. Whether you’re looking for a side dish, an ingredient for a salad, or a base for a soup or stew, microwaving diced potatoes is the perfect solution. In this comprehensive guide, we’ll walk you through the steps on how to microwave diced potatoes to perfection.
Ingredients You’ll Need
- 1 pound of potatoes, peeled and diced
- 1/4 cup of water
- Salt and pepper to taste
Step 1: Prepare the Potatoes
Start by peeling the potatoes and cutting them into 1/2-inch cubes. Rinse the diced potatoes thoroughly to remove any excess starch.
Step 2: Place Potatoes in Microwave-Safe Bowl
Transfer the diced potatoes to a microwave-safe bowl. Add 1/4 cup of water to the bowl. This water will help steam the potatoes and prevent them from drying out.
Step 3: Season Potatoes
Season the diced potatoes with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or herbs, if desired.
Step 4: Microwave the Potatoes
Cover the bowl with plastic wrap and microwave on high for 5-7 minutes. The cooking time will vary depending on the size and amount of potatoes you’re microwaving.
Step 5: Stir and Continue Microwaving
After 5-7 minutes, remove the bowl from the microwave and stir the potatoes. Continue microwaving on high for another 3-5 minutes, or until the potatoes are tender when pierced with a fork.
Step 6: Drain the Potatoes
Once the potatoes are cooked, drain off any excess water. You can use a colander or a slotted spoon to do this.
Step 7: Use as Desired
The microwaved diced potatoes are now ready to use as desired. They can be served as a side dish, added to salads, or used in soups and stews.
Tips for Perfect Microwaved Diced Potatoes
- For even cooking, make sure to cut the potatoes into uniform cubes.
- If you don’t have a microwave-safe bowl, you can use a glass bowl covered with a paper towel.
- Add a tablespoon of butter or olive oil to the bowl for extra flavor.
- If the potatoes are not tender after the recommended cooking time, microwave for an additional 1-2 minutes at a time until done.
- Microwaving diced potatoes is a great way to save time and energy in the kitchen.
Final Note: Mastering the Art of Microwaved Diced Potatoes
With these simple steps, you can now confidently microwave diced potatoes to perfection. Whether you’re a seasoned home cook or a novice in the kitchen, this guide will help you create delicious and versatile diced potatoes in no time. So, the next time you’re looking for a quick and easy way to cook potatoes, reach for your microwave and follow these instructions.
What You Need to Know
1. Can I microwave diced potatoes without water?
Yes, you can microwave diced potatoes without water, but they will not be as tender and may dry out. Adding water helps to steam the potatoes and keep them moist.
2. How do I know when the diced potatoes are done microwaving?
The diced potatoes are done microwaving when they are tender when pierced with a fork. You can also check the potatoes by removing the bowl from the microwave and stirring them. If they are still hard, continue microwaving for an additional 1-2 minutes at a time until done.
3. Can I use frozen diced potatoes in the microwave?
Yes, you can use frozen diced potatoes in the microwave. However, you will need to increase the cooking time by about 2-3 minutes.
