Microwave ear of corn hack: the easiest way to cook corn in minutes

Microwaving corn on the cob is a quick and easy way to enjoy this delicious and nutritious summer treat. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes.

Choosing the Right Corn

The first step to microwaving corn on the cob is to choose the right corn. Look for ears that are fresh, with tightly packed kernels. Avoid ears that are dried out or have any signs of damage.

Removing the Husks and Silk

Once you have selected your corn, remove the husks and silk. To do this, simply pull back the husks and remove them from the cob. Then, use your fingers to remove the silk from the kernels.

Moistening the Corn

Before microwaving the corn, it is important to moisten it. This will help prevent the corn from drying out during the cooking process. To moisten the corn, simply run it under cold water for a few seconds.

Wrapping the Corn

Once the corn is moistened, wrap it in a damp paper towel. This will help to keep the corn moist during the cooking process.

Microwaving the Corn

Place the wrapped corn on a microwave-safe plate. Microwave the corn on high for 3-4 minutes per ear. If you are cooking multiple ears of corn, you may need to increase the cooking time by 1-2 minutes.

Checking for Doneness

Once the corn has finished cooking, check to make sure that it is done. The kernels should be tender and slightly browned. If the corn is not done, microwave it for an additional 30 seconds to 1 minute.

Serving the Corn

Once the corn is done, remove it from the microwave and let it cool for a few minutes before serving. You can serve the corn with butter, salt, and pepper, or with your favorite dipping sauce.

Tips for Microwaving Corn on the Cob

• For a more flavorful corn, add a tablespoon of butter or olive oil to the paper towel before wrapping the corn.
• If you are cooking a large amount of corn, you can microwave it in batches.
• To prevent the corn from drying out, do not overcook it.
• If you are using frozen corn on the cob, thaw it before microwaving it.

Summary: Microwaving Corn on the Cob – A Quick and Easy Way to Enjoy Summer’s Bounty

Microwaving corn on the cob is a quick and easy way to enjoy this delicious and nutritious summer treat. With just a few simple steps, you can have perfectly cooked corn on the cob in minutes. So next time you are looking for a quick and easy side dish, give microwaving corn on the cob a try.

Answers to Your Most Common Questions

Q: How long do I microwave corn on the cob?
A: Microwave the corn on high for 3-4 minutes per ear. If you are cooking multiple ears of corn, you may need to increase the cooking time by 1-2 minutes.

Q: How do I know when the corn is done?
A: The kernels should be tender and slightly browned. If the corn is not done, microwave it for an additional 30 seconds to 1 minute.

Q: Can I microwave frozen corn on the cob?
A: Yes, you can microwave frozen corn on the cob. Thaw the corn before microwaving it.

Q: What is the best way to serve corn on the cob?
A: You can serve corn on the cob with butter, salt, and pepper, or with your favorite dipping sauce.

Q: How can I prevent the corn from drying out?
A: To prevent the corn from drying out, do not overcook it. You can also add a tablespoon of butter or olive oil to the paper towel before wrapping the corn.

Q: What are some creative ways to serve corn on the cob?
A: Here are some creative ways to serve corn on the cob:

• Corn on the cob salad: Cut the corn off the cob and add it to a salad with your favorite greens, vegetables, and dressing.
• Corn on the cob skewers: Thread corn kernels onto skewers and grill them until cooked through.
• Corn on the cob tacos: Fill tortillas with corn kernels, cheese, and your favorite toppings.
• Corn on the cob pizza: Spread corn kernels on a pizza crust and top with your favorite toppings.
• Corn on the cob soup: Puree corn kernels with broth and cream to make a delicious soup.