What To Know
- Wrapping the corn in a damp paper towel or covering it with a lid helps create steam and cook the corn evenly.
- As a general rule, cook for 2-3 minutes per ear on high when wrapped in a damp paper towel or 4-5 minutes per ear in a covered dish.
- The cooking time will be slightly longer, around 4-5 minutes per ear when wrapped in a damp paper towel or 6-7 minutes per ear in a covered dish.
Are you craving the sweet, buttery taste of corn on the cob, but don’t have the time or patience to grill or boil it? Fear not! Microwaving corn on the cob is a quick and convenient way to enjoy this summer staple. With a few simple steps, you can have juicy, tender corn in minutes.
Choosing the Right Corn
When selecting corn for microwaving, look for fresh, husked ears with bright green husks. Avoid corn with brown or yellow husks, as this indicates age or spoilage.
Preparing the Corn
1. Remove the Husks: Peel back the husks and remove the silk.
2. Rinse Thoroughly: Rinse the corn under cold water to remove any remaining silk or dirt.
3. Trim the Ends: Cut off about 1/2 inch from both ends of the corn. This helps the corn cook evenly.
Microwaving Techniques
Method 1: Wrapped in a Damp Paper Towel
1. Wet a paper towel and wrap it around the corn.
2. Microwave on high for 2-3 minutes per ear.
3. Rotate the corn halfway through the cooking time.
Method 2: In a Covered Dish
1. Place the corn in a microwave-safe dish and add 1/4 cup of water.
2. Cover the dish with a lid or plastic wrap.
3. Microwave on high for 4-5 minutes per ear.
Seasoning and Butter
Once the corn is cooked, remove it from the microwave and let it cool slightly. Then, season it to taste with salt, pepper, butter, or your favorite seasonings.
Tips for Perfect Microwaved Corn
- Use fresh corn: Fresh corn will produce the best results.
- Wrap the corn tightly: Wrapping the corn in a damp paper towel or covering it with a lid helps create steam and cook the corn evenly.
- Rotate the corn: Rotating the corn halfway through the cooking time ensures even cooking.
- Don’t overcook: Overcooked corn will become tough and dry. Cook it just until it is tender and juicy.
- Let it rest: Letting the corn rest for a few minutes after cooking allows the juices to redistribute, resulting in more flavorful corn.
Creative Corn on the Cob Variations
- Grilled Corn: After microwaving, grill the corn for a few minutes to give it a smoky flavor.
- Mexican Street Corn: Brush the corn with a mixture of mayonnaise, sour cream, chili powder, and lime juice.
- Bacon-Wrapped Corn: Wrap the corn in bacon and microwave until the bacon is crispy.
- Polenta Corn: Combine polenta with the corn and microwave until it is creamy.
- Corn on the Cob Soup: Cut the corn off the cob and add it to a creamy soup base.
Finishing Touches
Serve the microwaved corn on the cob with your favorite toppings, such as:
- Butter
- Salt and pepper
- Parmesan cheese
- Sour cream
- Salsa
The Ultimate Microwaved Corn on the Cob
Microwaving corn on the cob is a quick and easy way to enjoy this delicious summer treat. By following these simple steps and tips, you can have perfectly cooked, juicy corn on the cob in minutes. So next time you’re craving corn, don’t hesitate to give the microwave a try!
What People Want to Know
Q: Can I microwave corn on the cob without husking it?
A: No, it is not recommended to microwave corn on the cob without husking it. The husks help to protect the corn from drying out and promote even cooking.
Q: How long should I microwave corn on the cob for?
A: The cooking time will vary depending on the size and freshness of the corn. As a general rule, cook for 2-3 minutes per ear on high when wrapped in a damp paper towel or 4-5 minutes per ear in a covered dish.
Q: Can I microwave frozen corn on the cob?
A: Yes, you can microwave frozen corn on the cob. The cooking time will be slightly longer, around 4-5 minutes per ear when wrapped in a damp paper towel or 6-7 minutes per ear in a covered dish.
