What To Know
- Place the ham in the slow cooker and pour in enough liquid to cover the bottom of the pot.
- Leftover ham can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
- Leftover ham can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Indulge in the irresistible flavors of slow-cooked ham, a culinary delight that transforms even the simplest meals into extraordinary feasts. This comprehensive guide will unveil the secrets to achieving a tender, juicy, and flavorful ham using the convenience of a slow cooker.
Choosing the Perfect Ham
The first step to slow-cooking ham is selecting the right cut. Opt for a bone-in ham with a weight of 7-10 pounds for optimal flavor and tenderness. Look for a ham that has been fully cooked and labeled as “ready to eat.”
Preparing the Ham
Before placing the ham in the slow cooker, trim any excess fat and remove the skin. This will allow the seasonings to penetrate more effectively. Score the ham’s surface lightly to create pockets for the glaze.
Enhancing Flavor with a Glaze
The glaze is the key to unlocking the tantalizing flavors of slow-cooked ham. Create a flavorful glaze by combining your favorite ingredients, such as brown sugar, honey, mustard, pineapple juice, or orange marmalade. Brush the glaze generously over the ham and allow it to set for at least 30 minutes.
Slow Cooking Perfection
Place the ham in the slow cooker and pour in enough liquid to cover the bottom of the pot. This could be water, broth, or a combination of both. Set the slow cooker to low and cook for 6-8 hours, or until the internal temperature reaches 140-145°F.
Basting for Maximum Flavor
During the cooking process, baste the ham with the juices that accumulate in the slow cooker. This will keep the ham moist and enhance its flavor. Baste the ham every hour or so.
Glazing for a Golden Sheen
In the final hour of cooking, remove the ham from the slow cooker and increase the heat to high. Brush on an additional layer of glaze and return the ham to the slow cooker. Cook for 30-45 minutes, or until the glaze has caramelized and turned a golden brown.
Resting for Tenderness
Once the ham is cooked, remove it from the slow cooker and allow it to rest for at least 30 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful ham.
Carving and Serving
Carve the ham into thin slices and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a tangy glaze. Savor each succulent bite and enjoy the culinary masterpiece you have created.
Tips for a Perfect Slow Cooker Ham
- Use a large enough slow cooker to accommodate the ham comfortably.
- Add a few cloves of garlic or slices of onion to the slow cooker for extra flavor.
- If the glaze becomes too thick, add a little water or broth to thin it out.
- If the ham is not fully cooked after the recommended time, continue cooking in 30-minute increments until the internal temperature reaches 140-145°F.
- Leftover ham can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Frequently Asked Questions
Q: What is the best type of ham to slow cook?
A: A bone-in ham labeled as “fully cooked” and weighing 7-10 pounds is ideal for slow cooking.
Q: How long do I need to cook the ham in the slow cooker?
A: Cook the ham for 6-8 hours on low, or until the internal temperature reaches 140-145°F.
Q: Can I add vegetables to the slow cooker with the ham?
A: Yes, you can add vegetables such as carrots, celery, or potatoes to the slow cooker with the ham.
Q: How do I store leftover ham?
A: Leftover ham can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Q: Can I make a glaze without sugar?
A: Yes, you can make a glaze without sugar by using honey, maple syrup, or agave nectar as sweeteners.
Q: Can I use a spiral-cut ham in a slow cooker?
A: Yes, you can use a spiral-cut ham in a slow cooker. However, it may cook faster, so check the internal temperature frequently.
Q: How do I know if the ham is fully cooked?
A: The ham is fully cooked when the internal temperature reaches 140-145°F when measured with a meat thermometer.
Q: Can I slow cook a ham that is not fully cooked?
A: You can slow cook a ham that is not fully cooked, but you need to cook it longer until the internal temperature reaches 140-145°F.
Q: What can I do if the glaze becomes too thick?
A: If the glaze becomes too thick, add a little water or broth to thin it out.
Q: Can I use a slow cooker liner to make cleanup easier?
A: Yes, using a slow cooker liner can make cleanup easier. Line the slow cooker with the liner before adding the ham and glaze.
