What To Know
- Opt for a pork shoulder, also known as a pork butt or Boston butt, which is a well-marbled and flavorful cut that becomes incredibly tender when cooked slowly.
- Cook the pork on low for 8-10 hours or on high for 4-6 hours, or until the meat is fall-off-the-bone tender.
- Cook and shred the pork, then store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Embark on a culinary journey with this comprehensive guide on how to do slow cooker pulled pork. Whether you’re a seasoned home cook or a novice in the kitchen, this detailed tutorial will lead you through every step of creating this succulent and flavorful dish.
Choosing the Perfect Cut of Pork
The key to tender and juicy pulled pork lies in selecting the right cut of meat. Opt for a pork shoulder, also known as a pork butt or Boston butt, which is a well-marbled and flavorful cut that becomes incredibly tender when cooked slowly.
Seasoning Your Pork
To infuse your pulled pork with an explosion of flavors, create a flavorful rub using your favorite spices and herbs. A classic combination includes brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Generously apply the rub all over the pork, ensuring it penetrates the meat.
Browning the Pork (Optional)
While not essential, browning the pork before slow cooking adds an extra layer of flavor and creates a beautiful caramelized crust. Heat some oil in a large skillet over medium-high heat and sear the pork on all sides until golden brown.
Cooking in the Slow Cooker
Place the browned or unbrowned pork in your slow cooker. Add your favorite liquid, such as chicken broth, apple cider, or beer, to create a flavorful base. Cook the pork on low for 8-10 hours or on high for 4-6 hours, or until the meat is fall-off-the-bone tender.
Shredding the Pork
Once the pork is cooked, remove it from the slow cooker and shred it using two forks or a meat shredding tool. Discard any excess fat or bones.
Saucing the Pork (Optional)
For an extra burst of flavor, prepare a barbecue sauce of your choice. Heat the sauce in a small saucepan and pour it over the shredded pork. Toss to coat evenly.
Serving Your Pulled Pork
Serve your succulent pulled pork in a variety of ways. Create classic pulled pork sandwiches on soft buns with your favorite toppings. Use it as a filling for tacos, burritos, or quesadillas. Or enjoy it over a bed of rice or mashed potatoes.
Tips for Perfect Pulled Pork
- Don’t overcook: Overcooked pulled pork becomes tough and dry. Monitor the cooking time closely and remove the pork when it reaches the desired tenderness.
- Use a meat thermometer: To ensure the pork is cooked to perfection, insert a meat thermometer into the thickest part of the meat. It should read an internal temperature of 195-205°F (90-96°C).
- Rest the pork: Allow the pulled pork to rest for 15-20 minutes before shredding. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
- Experiment with flavors: Don’t be afraid to customize your pulled pork with different rubs, sauces, and toppings. Try adding a touch of honey, pineapple juice, or your favorite spices for a unique twist.
What You Need to Know
Q: What is the best liquid to use in the slow cooker?
A: You can use a variety of liquids, such as chicken broth, apple cider, beer, or even water. Each liquid will impart a slightly different flavor profile.
Q: Can I make pulled pork ahead of time?
A: Yes, you can make pulled pork ahead of time. Cook and shred the pork, then store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Q: What are some creative ways to use pulled pork?
A: In addition to sandwiches, tacos, and burritos, you can use pulled pork in pizza toppings, nachos, salads, and even soups.
